Vibrant Harvest Buddha Bowl This recipe guides you in creating a stunning and delicious Buddha bowl, inspired by the colorful and fresh ingredients shown in the image. It combines a variety of raw and cooked vegetables with a flavorful rice base and a zesty lemon-pomegranate dressing. Yields: 4 servings Prep time: 30 minutes Cook time: 15 minutes Ingredients For the Bowl: 1 cup mixed brown and wild rice 2 cups water ½ teaspoon salt 1 large beet, peeled and julienned or spiralized 2 large carrots, peeled and julienned or spiralized 1 bunch green beans, trimmed 1 head broccoli, florets only 1 cucumber, sliced 1 red onion, thinly sliced into rings 2 small handfuls of leafy greens (e.g., spinach, mixed greens) 1 pint cherry tomatoes on the vine Pomegranate seeds for garnish For the Dressing: 2 cloves garlic, minced Juice of 2 large lemons (about ¼ cup) 3 tablespoons extra virgin olive oil 2 tablespoons pomegranate molasses or balsamic glaze 1 teaspoon honey or maple syrup Salt and fr...
